Mexican Food Recipes

Fitness & nutrition inc健康塑身2018-12-14

價格：免費

更新日期：2018-12-14

檔案大小：7.5M

目前版本：1.0

版本需求：Android 4.1 以上版本

官方網站：http://www.a-good-healthy-life.com

Email：fitechnutrition@gmail.com

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Mexican Food Recipes is vibrant, delicious, fresh and fun. It is also colourful, spicy and uses an amazing array of chillies, both fresh and dried. Many ingredients are readily available everywhere, such as tomatoes, limes, coriander, red onion, avocado, and corn, and specialty ingredients are becoming more readily available in Australia and elsewhere.

Mexican recipes are popular for a reason. Mexican food is so fresh and easy - try our recipes for hot quesadillas, nachos, burritos and soft tacos.

Mexico in my Kitchen’s mission is to show to the world the richness of México’s centennial culinary art. Traditional Mexican cuisine is a comprehensive cultural model comprising farming, ritual practices, age-old skills, culinary techniques, ancestral community customs, and manners. It is made possible by collective participation in the entire traditional food chain: from planting and harvesting to cooking and eating.

Authentic Mexican Recipes │ Entomatadas

The basis of Mexican Food Recipes is founded on corn, beans, and chilies; unique farming methods such as “milpas” (rotating swidden fields of corn and other crops like squash and beans) and “chinampas” (man-made farming islets in lake areas); cooking processes such as nixtamalization (lime-hulling maize, which increases its nutritional value); and singular utensils including grinding stones and stone mortars. Native ingredients such as varieties of tomatoes, squashes, avocados, cocoa, and vanilla augment the basic staples.

The basis of the Mexican Food Recipes is founded on corn, beans, and chilies; unique farming methods such as “milpas” (rotating swidden fields of corn and other crops like squash and beans) and “chinampas” (man-made farming islets in lake areas); cooking processes such as nixtamalization (lime-hulling maize, which increases its nutritional value); and singular utensils including grinding stones and stone mortars. Native ingredients such as varieties of tomatoes, squashes, avocados, cocoa, and vanilla augment the basic staples.

Mexican cuisine is elaborate and symbol-laden, with everyday tortillas and tamales, both made of corn, forming an integral part of “Día de los Muertos” (Day of the Dead) offerings, which is one of many traditional religious celebrations in México. Collectives of female cooks and other practitioners devoted to raising crops and traditional cuisine are found in the State of Michoacán and across México. Their knowledge and techniques express community identity, reinforce social bonds, and build stronger local, regional and national identities. Those efforts in Michoacán also underline the importance of traditional cuisine as a means of sustainable development.Every night is Mexican night with these crowd-pleasing recipes, including tacos, tortillas, nachos, enchiladas and lashings of guacamole.

Mexican Food Recipes

Content:

Breakfast:Sweet Potato Chorizo hash with eggs

Breakfast:Chipotle & Jalapeño Bagels

Breakfast:Churro Doughnuts